#Authentic #Southern #Shrimp and #Grits


 

Shrimp and grits are a true Southern classic! Learn how to make the most flavorful, creamy, southern grits and the best way to season plump, tender shrimp.
Ingredients
Meat
  • 1/2 lb Bacon
Seafood
  • 20 count 2 pounds large shrimp, large
Produce
  • 1 Garlic clove, large
  • 1/2 Lemon, Juice of
  • 1 tsp Parsley or dried parsley
Breakfast Foods
  • 1 cup Grits, stone-ground
Canned Goods
  • 2 cups Chicken stock or broth, low sodium
Baking & Spices
  • 1/2 tsp Red pepper flakes
  • 1 Salt and pepper
Dairy
  • 3 tbsp Butter
  • 2 cups Cheddar, sharp white
  • 2 cups Milk

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