#Cannoli #Cheesecake


 

This Cannoli Cheesecake is made with a mix of ricotta and mascarpone cheese for a cheesecake that truly tastes like the classic Italian dessert - with a cheesecake twist! It has a touch of cinnamon
Ingredients
Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 3 tbsp All purpose flour
  • 1 Chocolate chips, Mini
  • 1 tsp Cinnamon, ground
  • 5 tbsp Powdered sugar
  • 19 tbsp Sugar
  • 1 1/4 tbsp Vanilla
Snacks
  • 2 1/4 cups Graham cracker crumbs
Dairy
  • 1/2 cup Butter, salted
  • 20 oz Galbani ricotta cheese
  • 3 tbsp Galbani ricotta cheese
  • 1/2 cup Heavy whipping cream
  • 12 oz Mascarpone cheese

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