#Classic #Southern #Buttermilk #Pie


 

The best recipe for classic Southern Buttermilk Pie, with a sweet, and slightly tangy, custard filling baked atop a buttery, flaky pie crust.
Ingredients
Vegetarian
∙ Serves 8
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1 3/16 cup Granulated sugar
  • 1/2 tsp Nutmeg
  • 3/4 tsp Sea salt, fine
  • 2 tsp Vanilla extract, pure
Bread & Baked Goods
  • 1 disc Pie crust or store-bought pie crust, homemade
Dairy
  • 1/2 cup Butter, unsalted
  • 1 cup Buttermilk

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