#Greek #Baked #White #Fish


 

Simple take on Greek Church luncheon's baked white fish ~ this is how to make one piece, can adjust to how many pieces you want to make. Using frozen Swai, it's a quick, easy and economical weeknight…
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Ingredients
∙ Serves 1
Produce
  • 1 tbsp Bell pepper, roasted
  • 1 tbsp French's french fried onions
  • 1 tbsp Parsley, fresh
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1/2 tsp Garlic seasoning or greek seasoning, roasted
Dairy
  • 1 1/2 tbsp Butter
Other
  • 8 or 9 ounce frozen swai fillet, or any mild white fish
     

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