#Mardi #Gras #Muffuletta



Get a taste of New Orleans with a classic muffuletta sandwich! Layered with Genoa Salami, Mortadella (Italian bologna), Capicola (ham), Provolone, Mozzarella, and a homemade olive salad, this…
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Ingredients
∙ Serves 4
Meat
  • 1/4 lb Genoa salami
  • 1/4 lb Mortadella
Produce
  • 1 Garlic clove, large
  • 1/4 cup Italian parsley, leaves
  • 1/2 tsp Oregano, dried
  • 1 Shallot
Condiments
  • 1 tbsp Capers, brined
  • 1 cup Olives, mixed
Oils & Vinegars
  • 1/2 cup Olive oil, extra virgin
  • 1 tbsp Red wine vinegar
Dairy
  • 1/4 lb Mozzarella
  • 1/4 lb Provolone
Other
  • 8 to 9 inch round boule ((focaccia, ciabatta, or muffuletta bread))
  • 1/4 pound Capicola ((hot or sweet, your choice), thinly sliced)
  • 1 cup Giardiniera ((italian picked vegetables), drained)

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