#Pumpkin #Cake

 

 

A moist low carb pumpkin cake recipe the whole family will enjoy.
Ingredients
Produce
  • 1 cup Pumpkin, unsweetened canned
Refrigerated
  • 5 Eggs
Baking & Spices
  • 1 1/2 cups Almond flour
  • 1 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1/2 tsp Spice, Mixed
  • 1 tsp Vanilla essences
Other
  • 1/2 cup Erythritol (or other low carb sweetener)

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