#Thai #Red #Curry #Chicken #Soup


 

This Thai Red Curry Chicken Soup is delicious, full of flavour, and easy to make using Lilydale@ oven roasted carved chicken breast.

Ingredients
Produce
  • 1/2 cup Basil, fresh leaves
  • 1/2 cup Cilantro, fresh leaves
  • 3 Garlic cloves
  • 2 tbsp Ginger, fresh
  • 1 Jalapeno or other chile
  • 1 Onion
  • 1 Red bell pepper
Canned Goods
  • 4 cups Chicken stock, reduced sodium
  • 1 14 oz can Coconut milk, full fat
  • 4 oz Thai red curry paste
Condiments
  • 3 tbsp Fish sauce
  • 2 tbsp Lime juice
Pasta & Grains
  • 3 oz Rice noodles
Oils & Vinegars
  • 1 tbsp Coconut oil
Other
  • 7 oz Lilydale®oven roasted carved chicken breast (cubed)

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